Phosphoric Acid 85 Food Grade GACL

Name: Phosphoric Acid 85 Food Grade GACL
Brand: A-1 CHEMICALS
Price: 110 INR
Availability: InStock

Price 115 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Phosphoric Acid 85 Food Grade GACL Specification

Boiling point
158 C

Structural Formula
H-O-P(=O)(OH)2

Refractive Rate
1.433

Molecular Weight
98.00 g/mol

Taste
Sour

Smell
Odorless

Molecular Formula
H3PO4

HS Code
28092010

Classification
Other

Inorganic Acid Types
Phosphoric Acid

Grade
Food Grade

Purity
85%

Application
Food and Beverage

Appearance
Clear colorless liquid

CAS No
7664-38-2

EINECS No
231-633-2

Other Names
Orthophosphoric Acid

Usage
Acidulant, food additive, beverage acidification

Melting Point
21 C

Density
1.685 Gram per cubic centimeter(g/cm3)

Solubility
Miscible with water

Raw Material
Phosphate rock

Acidity
Very strong

Food Safety
Complies with standards

Form
Liquid

Stability
Stable under normal conditions

Color
Colorless

Packaging Size
50 ltr

Clarity
Clear

Industry
Food & Beverage

Physical State
Liquid

Packaging Type
HDPE Drum

Shelf Life
12 months

Concentration
85%

Phosphoric Acid 85 Food Grade GACL Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Phosphoric Acid 85 Food Grade GACL

Explore the paragon of purity with Phosphoric Acid 85 Food Grade GACL. This rarefied, colorless liquid boasts a strong acidity and impeccable clarity, perfect for discerning industry standards. Redeem the bargain of high performance and reliability with every 50-liter HDPE drum, meticulously crafted for optimal stability and shelf life of 12 months. Perfect for the food and beverage industry, it seamlessly serves as an acidulant and additive, offering unmatched safety and compliance. Discover a product that embodies quality, safety, and exceptional value for your commercial needs.

Versatile Applications of Phosphoric Acid 85 Food Grade GACL

Phosphoric Acid 85 Food Grade GACL is widely used as an acidulant and food additive within the food and beverage industry. Its rarefied quality ensures suitability for beverage acidification, ensuring product consistency and taste. Commercially, it is integral in the formulation of colas and processed foods. Other applications include pH adjustment, water treatment, and mineral fortification. Its clear, colorless appearance and high purity make it a perfect ingredient for handling versatile food-grade requirements.

Expansive Market Reach and Efficient Delivery

The main domestic market for Phosphoric Acid 85 Food Grade GACL includes all of India, with efficient express shipping options available from leading FOB ports. Internationally, it finds major export markets across Asia, Middle East, and Africa, all supported with cost-effective outlay and transparent charge structure. Wholesalers and suppliers value its reliability, consistent supply chain, and quick turnaround times, making it a trusted choice for global buyers seeking quality and prompt delivery.

FAQ's of Phosphoric Acid 85 Food Grade GACL:

Q: How is Phosphoric Acid 85 Food Grade GACL typically used in the food and beverage industry?

A: It is commonly used as an acidulant and food additive, particularly for beverage acidification, preservation, and to regulate pH in processed foods.

Q: What are the main benefits of choosing this food-grade phosphoric acid?

A: This rarefied product offers exceptional purity, strong acidity, and complies with food safety standards, making it perfect for various applications and ensuring consumer safety.